Diet plays an important role for kidney disease patients, it can help reduce kidney burden and slow down the disease. Have you got a good diet chart with your kidney disease? This blog can help you get further understanding.

Iga kidney disease diet precautions

1, control the intake of sodium. Severe edema and high blood pressure, the amount of sodium salt to be controlled in less than 2 grams, or even given salt-free diet, generally low salt is appropriate.

2, because some patients limit the protein, the supply of heat to carbohydrates and fat as the main source of energy supply depending on labor intensity may be.

3, the supply of protein. Treatment of chronic nephritis should be based on the degree of renal damage to determine the degree of protein intake, if the course of long, renal damage is not serious, the food protein is not strictly limited, but not more than 1 gram per kilogram of body weight per day, High-quality protein to reach more than 5%.

4, to give adequate vitamins, in particular, to add vitamin c, because long-term chronic nephritis patients may have anemia, vitamin C can increase the absorption of iron, so should eat natural fruit juice and other food.

5, poor appetite can add vitamin c preparations; at the same time should be more vitamin B and folic acid-rich foods, chronic nephritis patients should avoid sugar beverages and irritating food




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our doctor will reply you  with professional suggestion.