Prevention and treatment of kidney disease from the beginning of the diet

Diet is the main source of human nutrition, and nutrition is the material basis of the body metabolism. Our life activities are constantly carrying out metabolism, and many metabolites are eventually excreted through the kidneys. Excessive metabolites are a burden for patients with chronic kidney disease, and if the kidneys are in a high-load state, they will further aggravate the kidney damage and even worsen the renal function. Therefore, to meet the needs of human health to maintain the basis of nutrition, as far as possible to reduce the generation of toxic metabolites, reduce the burden on the kidneys, protect the remaining kidney function, delay the progress of kidney disease is the main goal of chronic kidney disease nutrition therapy.

Reduce protein intake to reduce kidney burden

In the course of the development of nephropathy, proteinuria is a common clinical manifestation, which is due to changes in renal hemodynamics caused by glomerular hyperfiltration. Hypertension, high sodium and high protein intake is the leading cause of glomerular hyperperfusion, high filtration. Therefore, in addition to reducing the intake of sodium salt to stabilize blood pressure, but also should be appropriate to limit the intake of protein, protein intake per kilogram of body weight is generally maintained at 0.8-1.0 grams, the diet should pay attention to eat less beans and their products and reduce the animal Sexual food intake, to avoid overeating.

When the renal function to further decline in nitrogen retention, urea nitrogen, creatinine should be strictly limited protein intake, per kilogram of body weight less than 0.8 grams, or even less than 0.6 grams. At this time it is best in the clinical dietitian under the guidance of quantitative food, to ensure that the intake of heat under the premise of limiting protein intake, if necessary, replace some staple food with wheat starch.

Protect the kidneys from harmful substances

The presence of other harmful substances in the food may be more serious than the harm of melamine. Therefore, the purchase of food the best choice of brand products, pay attention to food labeling signs, ingredients composition, site, valid, etc .; optional food should pay attention to whether mildew, color is normal, whether there are smell, etc .; bought vegetables (leafy vegetables ) Must be soaked before use for more than 10 minutes, fruits must be washed and peeled after consumption. In addition, should also avoid the abuse of drugs and allergic food intake.

Cardiovascular disease is a common complication of chronic kidney disease. In fact, the heart, kidney, brain and other important vital organs in the process of disease formation has many common pathological basis, so the protection of the kidney to a certain extent, also saved the heart. The sixth world kidney disease day is coming, let us take a positive attitude to pay attention to health, protect the kidneys, prevention and treatment of chronic kidney disease should start from the diet!

I hope the above informations can help you and your friends around you. 
If you still have other questions, you can consult our online doctors, 
or you can feel to contact me by E-mail :chinakidneyhospital@gmail.com, 
or WhatsApp:008615132830921.

Nephrotic patients how to arrange diet in summer

1, the water content of melon vegetables:Summer temperatures are high, the body of water loss than other seasons to be more timely need to add water. Gourd water content of the crown of the public dishes, up to 96%, followed by cucumber, melon, loofah, gourd, melon, bitter gourd and so on. That is to say, eating 500 grams of vegetables, it is equivalent to drink 450 ml of high quality water. In addition, all melons and vegetables have the characteristics of high potassium and low sodium, lower blood pressure, protect the role of blood vessels.

2, heat to wet the cool vegetables:Summer on the human body is the most important factor is the heat of the virus. Shushi invasion of the human body will lead to open pores, excessive sweating, resulting in Qi, but also cause spleen and stomach disorders, food indigestion. Eat cool vegetables, is conducive to Shengjinzhike, Chufan Jieshu, heat Xiehuo, detoxification laxative.Summer listed cool vegetables are loofah, cucumber, melon, eggplant, celery, lettuce, asparagus and so on.

3, fire poison bad bitter vegetables:Scientific research found that bitter foods contain amino acids, vitamins, alkaloids, glycosides, trace elements, with anti-bacterial anti-inflammatory, antipyretic to heat, refreshing, eliminate fatigue and other medical and health care functions. Modern nutritionists believe that bitter food can promote the secretion of gastric acid, increase gastric acid concentration, thereby increasing appetite. Common bitter vegetables are bitter gourd, bitter herbs and so on.

Nephrotic patients have strict restrictions on diet, especially in the summer. Be sure to keep the diet light and eat digestible food. Try not to use or less tonic, tonic and easy to lit food. Of course, have to pay attention to not too much Tan Liang.

I hope the above informations can help you and your friends around you. 
If you still have other questions, you can consult our online doctors, 
or you can feel to contact me by E-mail :chinakidneyhospital@gmail.com, 
or WhatsApp:008615132830921.