Diet treatment of chronic renal failure

(1) the supply of high-quality protein: uremic patients with the minimum requirement of protein 0.5 g / kg body weight, of which more than 50% of high-quality protein, the only way to maintain the body's various organs of the physiological function. When the patient's renal function in the early and mid-stage damage stage, that is, glomerular filtration rate (GFR)> 25 ml / min or so, the protein intake of about 0.6 grams per kilogram of body weight is appropriate, and must make up the heat. In recent years, it has also been suggested to supplement essential amino acid preparations or α-keto acid amino acid preparations. But this type of preparation price is higher, limiting its use. In low-protein diet, to high-quality protein-based, such as milk, eggs, fish and lean meat, the diet must be sufficient heat. Per kilogram of body weight of at least 35 kcal.
Can Wheat Grass Help Improve Kidney Function for Kidney Failure Patients

How to improve the quality of protein in the diet, reduce the amount of plant protein, and now the clinical use of wheat starch as a major source of heat. Corn starch can also be used to replace rice and flour. Due to low plant protein in starch, per 100 grams containing 0.4 grams to 0.6 grams of plant protein, and flour in the plant protein contains 100 grams per 100 grams to 10 grams. Clinically, the plant protein is saved to supplement the animal protein, such as eggs, milk, lean meat, to meet the physiological needs of the body. This can meet the needs of heat, on the other hand can also correct abnormal amino acid metabolism. In addition to starch, the diet can also be used in high calorie, low protein foods as the main source of heat, such as potatoes, yam, taro, sweet potatoes, lotus root, pumpkin, fans, water chestnuts, lotus root starch, water chestnut powder, water chestnut powder, And other non-essential amino acids should be limited food, such as dry beans, soy products, hard fruit and cereals.
High Potassium Foods That Should Be Limited in Kidney Failure

(2) low salt and low sodium: chronic renal failure with hypertension and edema of patients, to limit the sodium and sodium-rich foods, if necessary, salt-free diet. When using diuretics or accompanied by vomiting, diarrhea, should not limit sodium salt.
(3) chronic renal failure, high potassium, should limit potassium foods, avoid eating fruit juice, carefully selected vegetables and fruits (refer to the diet of high blood pressure).
(4) supply of high calcium and low phosphorus diet: In some patients with chronic renal failure, may have increased blood phosphorus and blood calcium decline, and therefore induced osteoporosis. The ideal diet should increase the calcium content to reduce the phosphorus content. Calcium-rich foods are milk, green leafy vegetables, sesame and so on. Cooking fish and lean meat, boiled with fish out, and then stir, can reduce the fish, meat, phosphorus content.
Top 6 Factors Will Worsen Kidney Failure

(5) to maintain the balance of water: chronic renal failure in the water balance is very important. The amount of liquid to be determined according to the amount of emissions. Must be under the guidance of a doctor, the liquid supplement, to prevent excessive water intake, discharge obstacles, and increase the swelling.
(6) to add vitamins: chronic renal failure must be added vitamin preparations, due to chronic renal failure patients with digestive and malabsorption, with food supplement vitamins can not meet the needs of the body metabolism.

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