Nephrotic patients can eat what food

Kidney disease diet for the treatment of nephropathy is a protective effect, a reasonable diet for the rehabilitation of kidney disease is very important, anyway, unreasonable diet will induce the disease repeatedly, and even the phenomenon of renal function does not appear. Nephrotic patients need to pay attention to the following diet:
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First, patients with kidney disease can eat what food - low salt low fat1, limited salt: kidney disease such as swelling or high blood pressure, should limit the amount of salt, the general daily intake of salt to 2-4g is appropriate. Because low-salt diet is conducive to avoid water and sodium retention, to prevent increased edema and high blood pressure.
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2, low fat: kidney disease should be more use of plant fat, eat less animal fat, and daily intake of vegetable oil control in the 60-70g below.Second, patients with kidney disease can eat what food - high quality low proteinFor patients with kidney disease, excessive protein intake can increase the burden on the kidneys, so to control the total amount of protein intake. But the need for more amino acids should be guaranteed high quality protein.
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Third, patients with kidney disease can eat what food - to add caloriesFor patients with nephropathy, in the low-protein diet, the heat supply must be sufficient to maintain normal physiological needs, daily intake of 30-35 kcal / kg body weight of heat.Fourth, patients with kidney disease can eat what food - low potassium dietPatient friends, you may not clear, severe hyperkalemia can cause cardiac arrest and other life-threatening, it should be very vigilant. To prevent hyperkalemia, the daily intake of potassium should be limited to 2g or less, Shen eat high potassium food.
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5, kidney disease patients can eat what food - high calcium and low phosphorusHigh calcium low phosphorus diet emphasizes low phosphorus diet. Should be fasting animal offal such as brain, liver, kidney, do not eat roast goose, seafood, old fire soup, do not drink, eat pumpkin seeds and other dried fruit. "
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Six patients with nephropathy can eat what food - low purineA large number of purine metabolism in the body will increase the burden on the kidneys, especially those with gout, high purine diet will induce gout, aggravate gout.Seven, kidney disease patients can eat what food - add vitamins and so onPatient friends, vitamin B, vitamin C and zinc, calcium, iron, etc., can protect the kidneys.
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Eight, kidney disease patients can eat what food - appropriate diet high celluloseDiet high cellulose is conducive to maintaining smooth stool, toxins excretion, balance of human metabolism to maintain. Nephrotic patients should be appropriate to eat coarse grains.

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